I also seasoned the trimmings and smoked them at the same time to make mouth watering riblet burnt ends! I acquired my @chargrillergrills Grand Champ XD likely at 250⁰ with @bbcharcoal and a mix of @westernbbqwood pecan and hickory logs. Pete goes to his vehicle to seize something as my 3rd serving to arrives. This time, the amount of fries e